2024-2025 Catalog

CUL-114 Coffee, Tea & Barista

A hands-on training to introduce you to the coffee and tea experience. Topics covered include: preparation methods, recognizing aroma, coffee bean information, the importance of the roasting process, as well as knowing how to manually pull espresso shots. The course will also study different tea varieties including sources, tastes, aromas and preparation.

Credits

1

Year Cycle

N

Semester Cycle

AN