Skip to main content

2024-2025 Catalog > Course Descriptions > CUL-Culinary Arts

Catalog Search

Search Options

http://berkshirecc.smartcatalogiq.com/

ced7e170-de95-4adb-904a-2bfbc85b9a04

https://searchproxy.smartcatalogiq.com/search

acf0f447-2062-4498-b7e7-4e5b36a015e2

other

/Institutions/Berkshire-Community-College/json/2024-2025/Catalog-local.json

/Institutions/Berkshire-Community-College/json/2024-2025/Catalog.json

Contents

Programs of Study
Course Descriptions
Graduation Requirements
Cost of Attendance
Policies
Disclosures & Statements

Catalog Links

Catalog Home
Site Map
All Catalogs

2024-2025 Catalog

Print this page

Select a Catalog

CUL-Culinary Arts

CUL-101 Culinary Foundations
CUL-102 Culinary Foundations II
CUL-103 Advanced Food Production
CUL-104 Fundamentals of Baking
CUL-105 Garde Manger: Cold Kitchen Operations
CUL-108 Safe Food Handling & Sanitation
CUL-111 Stocks, Soups & Sauces
CUL-112 Pasta Making
CUL-113 Farm to Table
CUL-114 Coffee, Tea & Barista
CUL-115 Culinary Basics - Kitchen Cook
CUL-116 Culinary Basics - Restaurant Server
CUL-117 Stock & Inventory
CUL-118 Food Waste