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100
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2024-2025 Catalog
100
CUL-101
Culinary Foundations
CUL-102
Culinary Foundations II
CUL-103
Advanced Food Production
CUL-104
Fundamentals of Baking
CUL-105
Garde Manger: Cold Kitchen Operations
CUL-108
Safe Food Handling & Sanitation
CUL-111
Stocks, Soups & Sauces
CUL-112
Pasta Making
CUL-113
Farm to Table
CUL-114
Coffee, Tea & Barista
CUL-115
Culinary Basics - Kitchen Cook
CUL-116
Culinary Basics - Restaurant Server
CUL-117
Stock & Inventory
CUL-118
Food Waste