2024-2025 Catalog

CUL-112 Pasta Making

A hands-on introduction to making fresh pasta and pairing varieties of pasta with sauces. Students will learn basic dough techniques, pasta cutting as well as pairing with a variety of simple sauces. Students will discover how different flours create different textures and tastes. Tasting and evaluation of techniques with be assessed.

Credits

1

Year Cycle

N

Semester Cycle

AN