2021-2022 Catalog

HSP-233 Local Food Production

An introduction to the economic opportunities and challenges of the local food system in Berkshire County. Topics include partnership supply chains, food access, regulatory policy, and collaboration and community ownership of local food projects. Understanding and influencing local regulatory policy and frameworks are also discussed.

Credits

3

Prerequisite

HSP-101 or permission of instructor

Year Cycle

N

Semester Cycle

AN

Course Types

ES