Cafeteria/Food Services
BCC’s cafeteria (on the ground floor of the Susan B. Anthony Center) provides nutritionally balanced meals. Morning items include fresh-brewed and decaf coffee, cappuccino, hot chocolate, tea (regular, decaf or herbal), daily breakfast specials, assorted pastries, bagels and cream cheese, cereals, and juices. Lunch items include freshly made soups, vegetarian and meat dishes, pasta, pizza, fresh fish, casseroles, over-stuffed and prepared sandwiches, a salad bar buffet, ice cream, juice bars, and assorted natural juices and sodas. Gluten-free breads and snacks are also available.
Cafeteria Hours — Fall and Spring Semesters
Monday through Thursday:
7:30 – 10:30 a.m. (breakfast)
10:30 a.m. – 1:30 p.m. (lunch)
1:30 – 2:30 p.m. (snacks, dessert, drinks)
Friday:
7:30 – 10:30 a.m. (breakfast)
10:30 a.m. – 1:30 p.m. (lunch)
1:30 – 2 p.m. (snacks, dessert, drinks)
Cafeteria Hours — Summer and Winter Break
Monday through Friday:
7:30 – 10:30 a.m. (breakfast)
11 a.m. – 1:30 p.m. (lunch)
1:30 – 2 p.m. (snacks, dessert, drinks)
The cafeteria is not open during evening hours; however, evening students may purchase items from the vending machines located around the campus.