CUL-102 Culinary Foundations II
A continuation of
CUL-101, this is the second of two courses in professional cooking methods and training with a focus on fundamental concepts, skills and techniques involved in basic cookery. Students will learn advanced cooking methods, recipe conversions, and professional food preparation and handling. Additionally, the student will be exposed to commercial kitchen operations and will acquire the ability to safely operate advanced food service equipment used in commercial kitchens.
Prerequisite
Skills: ENG 020 or permission of instructor Skills: MAT-018C or permission of instructor CUL-101 or permission of instructor