BIO-230 Biotechnology

An introduction to biotechnology including medical, agricultural, environmental, and chemical biotechnology. Additional topics include bioinformatics, traditional food production, and bioethics. The course is designed to provide biotechnological knowledge as well as practical skills preparing students for professions or further studies in the field.

Credits

3

Prerequisite

BIO-101 or permission of instructor BIO-132 or permission of instructor CHM-101 or CHM-150 or permission of instructor

Year Cycle

A

Semester Cycle

SP

Course Types

SC

Transfer Status

LSTR