2021-2022 Catalog

CUL-102 Culinary Foundations II

A continuation of CUL-101, this is the second of two courses in professional cooking methods and training with a focus on fundamental concepts, skills and techniques involved in basic cookery. Students will learn advanced cooking methods, recipe conversions, and professional food preparation and handling. Additionally, the student will be exposed to commercial kitchen operations and will acquire the ability to safely operate advanced food service equipment used in commercial kitchens.

Credits

3

Prerequisite

Skills: ENG 020 Skills: MAT-018C CUL-101

Year Cycle

A

Semester Cycle

FA