2019-2020 Catalog

CUL-104 Baking

An introduction to baking-breads and rolls, cakes, pies, pastries, custards, specialty items, and decorative work. Skills prerequisite: ENG 020 and MAT 018C. Prerequisite: Enrollment in the Culinary Arts certificate program or permission of the instructor.

Credits

3

Prerequisite

Skills: ENG 020 and MAT 018C.