2020-2021 Catalog

CUL-105 Garde Manger & Pantry

A comprehensive study of the fundamentals of pantry, garde manger (the management of cold foods), and cold-food preparation. The focus is on presenting food attractively. Salads, sandwiches, appetizers, garnishes, and food decoration are emphasized. Decoration of foods in the buffet will also be studied. Enrollment in the Culinary Arts certificate program or permission of the department chair required.

Credits

3

Prerequisite

CUL-101, CUL-102 and enrollment in the Culinary Arts

Course Types

CC-WC