2020-2021 Catalog

BIO-230 Biotechnology

An introduction to biotechnology including medical, agricultural, environmental, and chemical biotechnology. Additional topics include bioinformatics, traditional food production, and bioethics. The course is designed to provide biotechnological knowledge as well as practical skills preparing students for professions or further studies in the field.

Credits

3

Prerequisite

BIO-101, BIO-132, CHM-101 or CHM-150 or permission of the

Course Types

SC

Transfer Status

LSTR